Bitter Melon For Diabetic Patients

by Karen Brooks on July 25, 2010

Bitter Melon

Momordica Charantia or Bitter melon is an ascending vine which has green leaves and fruits with pungent taste. It has been consumed as medicine for combating diabetes, cancer and some other communicable diseases like HIV virus. It is the preferred vegetable of Chinese and also the most well-known substance for herbal tea. Leaves and fruits of charantia are fine source of vitamins and minerals such as calcium, iron, Vitamin B and phosphorous.

Hemorrhoids shrink by drinking extract from the roots and leaves of bitter melon. Juice or extract from the leaves is also excellent in the treatment of cough. It can be utilized also in the treatment in the unproductiveness of women and can be able to ease the problems in the liver. The Momordica Charantia also contains antimicrobial actions which can assist in the treatment of infected wounds. On the other hand, there are no distinct medical uses of the bitter melon that was verified scientifically, however, they are not rejected either.

Charantia extract has been proven to reduce the blood glucose levels of the individuals who are suffering from diabetes type 2. The outcome of scientific study which validates the consequence of taking the extract in the treatment of the blood glucose levels of diabetes type 2 sufferers have persistently showed that Momordica Charantia can reduce the levels of blood sugar.

The effect of Bitter melon to lower the blood sugar level in diabetic patients is very apparent no matter of how they are prepared; tea, boiled or capsule. The studies were only done with few numbers of people and that makes diabetes and bitter melon not labeled as decisive. There is no big clinical trial that has been published in the preparation of Momordica Charantia. Producers of the finished products of bitter melon tea and capsules do not claim the curative benefits, but only as a supplement. Momordica Charantia is regarded to be an addition for the treatment of diabetes type 2. It can actually reduce the intake of anti-diabetic medicines, but it cannot be considered as the only medicine used in treating diabetes.

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